Food Catering businesses always has concern over foodsafety. Negligence upon follow food safety standards may not only harm the
health of customers, it is also not good for businesses alike since
food-related incidents does bring unwanted cost upon the producers and
consumers alike. Such incidents involved everyone and it is costly and time
consuming for those involved.
This level 2 food safety catering course is intended for
Catering, Retail Setting and Manufacturing. Environments that prepare and serve
food are covered by this course.
This course will be emphasizing the cleanliness of the
workplace that will preparing the food, ensuring the quality of the raw
materials that are gonna prepared and show employees that will handling and
delivering the food towards our costumers the way that they should be handling
them.
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