It is very important that food safety is ascertained in many
sectors of the food industry. Since then, more than two hundred food borne
illnesses have struck and taken the lives of individuals all over the world. As
a matter of fact, people who suffer illnesses due to foodborne diseases affect
anyone in relation to them, from producer, to consumer, to distributors, and to
managers. What causes these kind of events are mishandling food production,
mishandling food processing, and lack of keen observation for the food safety.
Food Administrators and their employers are responsible of
keeping their food safe. This is a legislation stated by a number of UK and
Europa laws. If you manage the food, or if you are the employer, then you
should make sure that the food you prepare, cook, and sell is safe for
consumption. Not being able to follow this standard might cause the food to be
contaminated which could cause poisoning, and may even cause death.
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