It is an absolute for Retailers to use the proper methods
when it comes to dealing with food. Be it packed food or non-packed one. Food
safety concerns in Retailing businesses involves both employees and working
environment alike.
This course Level 1 food safety for retailers will provide
knowledge about proper workers hygiene, workplace cleaning maintenance. This
course also covers introduce and inform you of Food Safety Legislations such as
one founded by European Union, Hazards you
need to keep an eye of from Delivery to Service, the risks of contamination,
workplace and warehouse pest control, proper environment for retailing and
guide for the personnel handling the food.
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