The Importance of Food Safety for Manufacturing

Consumers have a right to anticipate the safety of their purchased goods. Consumers are also always rightful to voice out their opinions about the food control procedures as well as its quality. However, consumers, media, regulators, and industry tend to focus more solely on the product and not on the safety of its packaging when in fact, packaging is a critical component in the overall food safety process. Manufacturers must be extra cautious in producing the goods that consumers purchase.

Most manufacturers are aware of the impact of faulty packaging on their businesses. They know that malfunctioning packaging and mistakes in the supply chain affect the quality and integrity of their product. All take steps to provide products that are safe and secure to the end user. To improve on this and drive a better business outcome, companies must first realize why crises in packaging occur, and then take steps to prevent them in the future. There are several factors that all manufacturers should consider in building a defense against packaging failures. First, review the packaging and manufacturing process. Second, address the human error factor. Finally, review the supply chain and ensure that raw materials and value-added products that contribute to your food product are meeting international standards.

Contamination and mislabeling risks at the packaging manufacturing stage are often overlooked because the emphasis on food safety usually lies in the preparation of the food itself. Food safety management systems, however, can only do so much to protect end users. The only way to shore up defenses against an outbreak and mitigate any failures in packaging labeling is to review and prepare against the factors at play in the packaging process, and ensure that manufacturing practices are adhering to all safety and quality standards.

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