Importance of Level 2 Food Safety & Hygiene for Manufacturing

Food manufacturing industry has an undeniable effect in improving the lives of countless people in these modern times. Since food manufacturing serve as another source of food provided for people, making sure that the food is handled properly should be given attention of.

The importance of implementing food and safety standard for manufacturing isn’t child’s play. The consequences may end up catastrophic, considering the amount of people and how much a part of people’s lives food manufactured food is.

Just applying the Level 1 Food Safety & Hygiene for Manufacturing training is not enough. Having the Level 2 Food Safety & Hygiene for Manufacturing should also be done for extra precaution and care when it comes to handling food for food industries.

 The course will benefit anyone working in food processing, manufacturing, food assembly, packing and food storage. Level 2 Food Safety & Hygiene for Manufacturing involves maintaining the workplace food safety standards in for food manufacturing.

Level 2 Food Safety & Hygiene for Manufacturing cover the following:

• Legislation – the laws and regulation that are set-up by the government for the standards of food safety for manufacturing.
• Food safety and hygiene hazards – the common hazards for food and safety.
• Temperature control - the proper ways to avoid food contamination or food spoilage through temperature control.
• Refrigeration, chilling and cold holding – the proper ways of the following method to avoid food contamination or food spoilage.
• Cooking, hot holding and reheating.
• Food handling – information about how the personnel of the food manufacturing workplace should handle food.
• Principles of safe food storage – the optimal way of storing food for cleanliness and quality assurance.
• Cleaning – proper cleaning of the workplace of the food manufacturing to avoid food contamination

As simple as food safety and hygiene for food manufacturing is, it is undoubtedly important not just because it’s a legal obligation or a moral obligation but rather the damage with ignorance to food safety and hygiene may be too much for the company to withstand. So rather than risking such scary possible loses the food business would acquire from negligence.

Regardless if you are the owner or the employer or just an employee, being part of a food manufacturing company, you are responsible for those consume the food your produce. This may sound odd but with the lives that will consume the food you produce you will be responsible for the food-related incident that will happen upon them if you do not follow the standards of food safety and hygiene for manufacturing.